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| Bob's Red Mill Easy-to-Prepare, Gluten Free Baking Mixes
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Bob's Red Mill stone grinds gluten free flours and cereals in a dedicated facility free from wheat and other gluten containing grains and derivatives. High quality-control standards are set in place in the gluten free facility and staff members are educated in good manufacturing practices. Our Gluten Free baking mixes combine superb flours to create decadent, easy-to-prepare desserts, biscuits and breads.
Long-time favorites, Gluten Free Brownie Mix and Gluten Free Chocolate Cake Mix combine the finest cocoa powders, sugars and flours to create desserts that rival their wheat-based counterparts.
To be made by hand, our gluten free Cornbread is a quickly-prepared treat full of whole grain cornmeal and sorghum flour. It compliments nearly all soups and is a treat served warm with honey.
Gluten Free Pancake Mix is a true Bob's Red Mill classic. Continually praised by chefs and customers alike for its fluffy texture and light flavor, Gluten Free Pancake Mix is a pantry essential.
A gluten free substitute for all-purpose baking mixes, Gluten Free Biscuit & Baking Mix creates fluffy biscuits, delicious shortbread, pie crust, and more. Perfect for replacing traditional recipes calling for baking mix.
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